Sun-dried tomato pasta sauce | Vegan and super creamy

This sun-dried tomato pasta is creamy, full of flavour and so easy to make. I absolutely love pasta over anything else and a good pasta sauce makes it even more delicious.

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I love coming up with new pasta recipes, there are so many different ways of having it! I’m such a fan of sun-dried tomatoes and when I made this one I knew I had to share it. It is so easy, requires few and accessible ingredients and it is so delicious!

This pasta recipe is:

• Easy
• Quick
• Vegan
• Can be gluten-free
• Incredibly creamy
• Bursting with flavour

I’ve been loving adding cashews to pasta sauces as they make the most perfect creamy sauce. You do not need a powerful blender for this recipe, the cashews are easily blended after being soaked in boiling water

For this recipe, you will need:

• Pasta
• Sun-dried tomatoes
• Cashews
• Onion, carrot, garlic clove, celery stalk (soffritto)
• Tomato paste
• Oregano
• Salt and pepper
• Fresh spinach

Step by step Instructions

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1. In a pan, sauté onion, garlic, carrot and celery in a little olive oil and water, until soft

2.Add tomato paste and mix to combine
3. In the meantime, soak the cashews in boiling water.

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4.Transfer the vegetable mix to a blender and add the rest of the ingredients and blend until smooth.

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5.Cook the pasta al dente then mix with the sauce in a pan and add spinach to wilt. Enjoy!

Check out another recipe with sun-dried tomatoes: hummus

Did you make this recipe? 

Please let me know how it turned out! Leave a comment below or share your recreation on instagram and tag me at  @recipesandplaces or use the hashtag #recipesandplaces

I love to see recreations and share them!