Looking for a unique and delicious way to showcase your love for fresh summer produce? Look no further than fried courgette flowers! This tasty recipe takes the delicate and tender flowers of the courgette plant and transforms them into a crispy, savory treat that is sure to delight your taste buds.
Pasta all’assasina is a traditional recipe from Bari, Puglia. It’s an unusual way of cooking pasta, directly in the pan from raw, cooked with a tomato broth like risotto. The result is a spicy and crispy caramelized spaghetti with an intense tomato flavor. Important: the pan you use must be big enough to fit the […]
Focaccia di Recco is an Italian focaccia from Liguria, it’s a thin focaccia with a spot cheese inside, called crescenza. I have made a vegan version and it was incredible!