Pasta all’assasina is a traditional recipe from Bari, Puglia. It’s an unusual way of cooking pasta, directly in the pan from raw, cooked with a tomato broth like risotto. The result is a spicy and crispy caramelized spaghetti with an intense tomato flavor. Important: the pan you use must be big enough to fit the […]
This classic Italian pasta is traditionally made with pecorino, guanciale and pepper and it is super simple to veganise! It’s super creamy and easy to make!
a super flavourful, rich and slightly spicy pasta sauce paired with olives, capers and tomato.
A super easy and quick pasta dish with a creamy saffron sauce and courgettes. Saffron is an incredibly flavour and it makes for the best pasta sauce!
Cauliflower never tasted so good, this creamy cauliflower pasta is a super creamy and comforting and a great way to use cauliflower! This vegetable has perfect consistency to create a creamy pasta sauce.
The dairy free version of the classic Italian pasta dish. This Vegan Cacio e Pepe is a cheesy, creamy, peppery pasta dish and so delicious! It’s also quick, it will take around 15 minutes!