Sun-dried tomato hummus | Creamy and easy dip

This sun-dried tomato hummus is the perfect appetizer and snack. It’s creamy, full of flavour and so easy to make. If you love regular hummus, you will love this upgrade!

I am obsessed with hummus, especially homemade hummus. I very rarely buy it from the store because the homemade version is just so delicious. I love experimenting with new versions and this one with sun-dried tomatoes turned out really delicious and is one of my favourites! Hummus is so easy to make and it pleases everyone!

For this sun-dried tomato hummus, you will need few and simple ingredients. As all hummus, it requires Tahini, a sesame seeds paste, which you might not find everywhere but it’s definitely worth the search. I make hummus often so I use a jar quite quickly but you can also have it on toast and make delicious dressings. This version is oil-free as sun-dried tomatoes have oil, to make it creamier I use the water of the chickpeas, called aquafaba.

You will need:

• Chickpeas
• Tahini Paste
• Lemon juice
• Aquafaba
• Sundried tomatoes
• Salt and pepper

Hummus is the perfect snack, pair it with some carrots and celery and you’ve got a really nutritious and well-balanced snack that checks some of the boxes of your required intakes for the day. It includes good fat from sesame seeds and is a good source of proteins and fibre.

Step by step method

First, rinse the canned chickpeas but keep some of the chickpea water, aquafaba, as that will be used instead of oil to make the hummus creamy.

To garnish, add some more sun-dried tomatoes, a little extra virgin olive oil and some black sesame seeds. It will look so chic!

Did you make this recipe? 

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Sun-dried tomato hummus | Creamy and easy dip

A super delicious hummus variation made with sun-dried tomatoes

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Ingredients

  

• 240 g canned chickpeas 1 can
• 1/3 cup sun-dried tomatoes in oil plus more for topping
• 2 tbsp tahini
• 2 tbsp aquafaba from the chickpeas
• Juice of 1 small lemon
• salt and pepper to taste
• a few ice cubes
• 2 tbsp olive oil for topping
• black sesame seeds

Instructions

 

• Rinse the chickpeas but keep some of the water from the can (2 Tbsp)
• Add the chickpeas to a blender with the rest of the ingredients and blend until smooth.
• Top with more sun-dried tomatoes, olive oil and some black sesame seeds

Tried this recipe?Let us know how it was!