These are not your regular pancakes and they’re delicious. They’re called Baghrir, they’re from Morocco and other north African countries. They are made from semolina and they have these tiny holes on the surface because dry yeast is used
Category: Vegan world food
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Chapati and Ndengu Stew
A super simple yet comforting and flavourful dish from Kenya. Made with simple whole foods.
Creamy Seitan strips in a creamy onion sauce and Rösti fritters. Zürcher Geschnetzeltes is a Swiss dish from Zürich. It is traditionally made with recipe veal strips and cream. I made it vegan using Seitan and trying to recreate the same taste. It’s super rich, comforting and simple to make!