Flavourful and rich sesame noodles topped with cucumber, spring onion, sesame seeds and chili oil.
Category: Mains
A super simple yet comforting and flavourful dish from Kenya. Made with simple whole foods.
Homemade ravioli with a sweet and savoury filling made of onion, plum and tofu, served with a delicious butter and walnuts sauce that let you savour the filling.
This Pasta with broccoli is one of my favourite meals to have in the fall, it’s super quick, nutritious and super tasty. All you need is broccoli, pasta and not much else and it’s ready in 15 minutes!
Creamy Seitan strips in a creamy onion sauce and Rösti fritters. Zürcher Geschnetzeltes is a Swiss dish from Zürich. It is traditionally made with recipe veal strips and cream. I made it vegan using Seitan and trying to recreate the same taste. It’s super rich, comforting and simple to make!
A super tasty and filling wrap made with protein-rich marinated tempeh, fresh greens and vegetables and a yoghurt sauce. Perfect for a quick meal or a packed lunch.