Creamy Seitan strips in a creamy onion sauce and Rösti fritters. Zürcher Geschnetzeltes is a Swiss dish from Zürich. It is traditionally made with recipe veal strips and cream. I made it vegan using Seitan and trying to recreate the same taste. It’s super rich, comforting and simple to make!
Tag: Seitan
Tuck into this cosy vegan beef stew for a cozy winter dinner. It full of flavour and very hearty. We use Seitan to replicate beef, which is marinated in red wine and is cooked with vegetables and a tasty broth.