A super easy and quick pasta dish with a creamy saffron sauce and courgettes. Saffron is an incredibly flavour and it makes for the best pasta sauce!
I grew up eating this for lunch so often it is my favourite spring dish it is super flavourful and also easy and quick to make!
INGREDIENTS
- Pasta
- Courgettes
- Plant milk
- Cornstarch
- Saffron
- Olive oil
- Garlic
- Lemon zest
STEP BY STEP INSTRUCTIONS
- Sauté the garlic clove in some olive oil and water, then add the chopped courgettes and cook for 5/10 minutes until cooked but still a bit crunchy, then remove from the pan.
- Cook your spaghetti al dente keeping some water aside for later.
- Mix plant milk with cornstarch and add it to the pan on low heat, add the saffron and keep mixing until it starts to thicken
- Add the pasta and some past water, the courgettes and keep mixing until nice and creamy!
- Season with salt and pepper and some lemon zest!
DID YOU MAKE THIS RECIPE?
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Creamy Pasta With Courgettes And Saffron
super easy and quick pasta dish with a creamy saffron sauce and courgettes. Saffron is an incredibly flavour and it makes for the best pasta sauce!
Ingredients
- 200 g spaghetti
- 2 courgettes
- 1 cup plant milk without added sugar
- 2 tbsp cornstarch
- 1 sachet powdered saffron
- 1 garlic clove
- Olive oil to taste
- Lemon zest to taste
Instructions
- Sauté the garlic clove in some olive oil and water, then add the chopped courgettes and cook for 5/10 minutes until cooked but still a bit crunchy, then remove from the pan.
- Cook your spaghetti al dente keeping some water aside for later. Mix plant milk with cornstarch and add it to the pan on low heat, add the saffron and keep mixing until it starts to thicken, add the pasta and some past water, the courgettes and keep mixing until nice and creamy! Season with salt and pepper and some lemon zest!
Nutrition
Calories: 467kcal
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