The dairy free version of the classic Italian pasta dish. This Vegan Cacio e Pepe is a cheesy, creamy, peppery pasta dish and so delicious! It’s also quick, it will take around 15 minutes!
Tag: Italian
Pasta e fagioli is an Italian stew made from pasta and beans. It is a hearty and comforting dish made in one pot that is so delicious and ready in 30 minutes! It requires few ingredients and minimal prep
This vegan pasta bolognese is a plant-based version of a traditional Italian meal “Ragú alla bolognese”. It’s a quick, easy and healthy meal perfect for lunch and dinner. It’s packed with nutrients and proteins from lentils, mushrooms and walnuts.
This quick and easy vegan carbonara is ready 15 minutes. It’s creamy, coforting and the perfect alternative to the traditional carbonara. Vegan bacon and chickpea flour are the secret behind this creamy and flavourful sauce.
These vegan stuffed courgette boats are so delicious! They are the perfect dish, starter or side dish. They are easy to make, full of flavour and will totally impress anyone!