Farinata is a classic Italian flatbread made from very few and simple ingredients: chickpea flour and water. It’s crispy on the outside and slightly creamy on the inside.
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Super easy and quick Chickpea flour scramble. It is a soy-free alternative made with chickpea flour instead of tofu and it is perfect for breakfast, brunch and lunch.
These Vegan chickpea and sun-dried tomato burgers are the perfect vegan burger. They’re easy, require a few ingredients and are rich in plant based protein.
A really delicious and comforting Aubergine and Chickpea stew, inspired by Middle Eastern flavours and packed with spices. Served with a warm roti or paratha bread and a tiny bit of plant-based yoghurt, this makes the perfect winter meal.
This Italian dish called frittedda represents spring. It’s made with artichokes, peas, and broad beans in agrodolce, which means sweet and sour. It’s made with seasonal produce, and it’s a super delicious naturally vegan dish that can be served with bread but also with pasta. What you need for this Sicilian Frittedda : How to make this […]
A super easy meal, couscous with roasted vegetables. It is full of flavour and it comes with a delicious tahini sauce. It’s perfect for a hassle free meal and perfect for meal prep!