Vegan chickpea and sun-dried tomato burgers| easy and quick

These Vegan chickpea and sun-dried tomato burgers are the perfect vegan burger. They’re easy, require a few ingredients and are rich in plant-based protein.

I love making new veggie burgers, they’re so versatile. They’re easy, quick and a good way to eat legumes! I loved this one, the sun-dried tomatoes give it a really unique taste and makes the burgers less dry without having to add oil.

This burger uses chickpeas as a base, that create the perfect smooth texture. In fact, this burger isn’t crumbly and has a nice savoury taste thanks to the sun- dried tomatoes and fresh herbs.

These burgers come together in no time and if you don’t know what to do with a can of chickpeas this is your sign! All pantry staples except some fresh herbs which you can easily substitute, dinner or lunch has never been this easy!

I really enjoyed making this recipe and I hope you will too. Why I love these Vegan chickpea and sun-dried tomato burgers: They are

• flavourful
• easy
• hearty
• quick

For this recipe you will need:

• Chickpeas
• Onion
• Garlic
• Sun-dried cherry tomatoes in oil
• Rolled oats
• Fresh parsley
• Ground thyme
• Salt and pepper
• Your favourite burger toppings

Did you make this recipe?

Please let me know how it turned out! Leave a comment below or share your recreation on instagram and tag me at @recipesandplaces or use the hashtag #recipesandplaces. I love to see recreations and share them!