Mains

How To Make Tempeh Bolognese

Firm Tofu Tofu Scramble

Creamy Cauliflower Pasta With Toasted Breadcrumbs

Vegan Lasagna Eggplant Roll Ups With Soy Ricotta

Vegan Zucchini Pesto Pasta | Creamy dairy-free pesto

Spanish Gazpacho With Bread | Raw Vegetable Soup

Crispy and Easy Tahini Tofu | Oven baked, no marinating

How to Cook Crumbled Tempeh for Delicious Meals + Noodle Recipe

Chickpea Flour Scramble | Soy Free, Vegan

Baked Mixed Vegetable Pakoras | Spiced vegetable fritters

Vegan Cacio e Pepe Recipe

Smashed Peas On Toast

Mushroom Leek Quiche | Easy Vegan

How to Make Tofu Shakshuka (Silken Tofu)

Tuscan Chickpeas - Cacciucco Di Ceci Stew

Fave e Cicoria - Italian Broad Beans and Chicory

Italian Scarpaccia: Bell Pepper and Onion Recipe

Semolina Gnocchi With Spinach (Plant Based)

Vegan Cabbage Rolls With Tomato Sauce - Balkan Inspired

Steamed Rice Paper Rolls - Mushroom Tofu Filling

How To Make Seitan From Scratch - Flour And Water Method

Mandilli De Sea - Italian Silk Handkerchiefs Pasta

Vegan Arepas | Black beans, Plantain and Guacamole

Creamy Leek And Onion Pasta - Dairy Free

How To Make Tomato Bulgur Pilaf

Grated Tofu Tacos

Zucchini and Potato Scarpaccia

How To Make Black Garlic Pasta

Comforting Radicchio and Walnut Vegan Quiche | With tofu filling

Vegan quiche with tofu ricotta and spinach | Italian Classic Dish

Vegan Wellington with Mushrooms Lentils and Spinach

Roasted Pumpkin And Chickpeas With Tahini Yogurt

Easy Recipe for Lentil Mushroom Shepherd's Pie with Sweet Potatoes

One-Pot Vegan Pasta e Fagioli - An Italian classic

Super Green Beans - With Spinach Sauce

Step-by-Step Guide to Vegan Tortellini in Brodo

Easy Marinated Tempeh Wrap

Loubia - Moroccan White Bean Stew

Easy Vegan Lentil Meatballs | Mediterranean Style

How To Make Lebanese Tabbouleh

Vegan Burrito Bowl with Mushroom "meat" | Quick and easy

Vegan Summer Rolls With Tofu and Vegetables