Mains

Vegan Cauliflower Alfredo Sauce

Tofu a Lagareiro - Vegan Portuguese

Tofu Pesto Sauce: A Vegan, High-Protein Twist on Classic Pesto

Step-by-Step Guide to Vegan Tortellini in Brodo

Vegan Arepas | Black beans, Plantain and Guacamole

Smashed Peas On Toast

Tempeh Bolognese

Tofu Shakshuka With Silken Tofu

Zucchini and Potato Scarpaccia

Easy Recipe for Lentil Mushroom Shepherd's Pie with Sweet Potatoes

Firm Tofu Tofu Scramble

Vegan Lasagna Eggplant Roll Ups With Soy Ricotta

Vegan Zucchini Pesto Pasta | Creamy dairy-free pesto

Spanish Gazpacho With Bread | Raw Vegetable Soup

Crispy and Easy Tahini Tofu | Oven baked, no marinating

How to Cook Crumbled Tempeh for Delicious Meals + Noodle Recipe

Chickpea Flour Scramble | Soy Free, Vegan

Baked Mixed Vegetable Pakoras | Spiced vegetable fritters

Vegan Cacio e Pepe Recipe

Mushroom Leek Quiche | Easy Vegan

Tuscan Chickpeas - Cacciucco Di Ceci Stew

Fave e Cicoria - Italian Broad Beans and Chicory

Italian Scarpaccia: Bell Pepper and Onion Recipe

Semolina Gnocchi With Spinach (Plant Based)

Vegan Cabbage Rolls With Tomato Sauce - Balkan Inspired

Steamed Rice Paper Rolls - Mushroom Tofu Filling

How To Make Seitan From Scratch - Flour And Water Method

Mandilli De Sea - Italian Silk Handkerchiefs Pasta

Creamy Leek And Onion Pasta - Dairy Free

How To Make Tomato Bulgur Pilaf

Grated Tofu Tacos

How To Make Black Garlic Pasta

Comforting Radicchio and Walnut Vegan Quiche | With tofu filling

Vegan quiche with tofu ricotta and spinach | Italian Classic Dish

Vegan Wellington with Mushrooms Lentils and Spinach

Roasted Pumpkin And Chickpeas With Tahini Yogurt

One-Pot Vegan Pasta e Fagioli - An Italian classic

Super Green Beans - With Spinach Sauce

Easy Marinated Tempeh Wrap

Loubia - Moroccan White Bean Stew

Easy Vegan Lentil Meatballs | Mediterranean Style

How To Make Lebanese Tabbouleh