grated tomatoes, seasoned with garlic, olive oil and salt. It’s a super easy snack, made from just five ingredients – yet it is so full of flavour!
Category: Breakfast
Super easy and quick Chickpea flour scramble. It is a soy-free alternative made with chickpea flour instead of tofu and it is perfect for breakfast, brunch and lunch.
This caramelised banana porridge is cosy, decadent and so comforting. The perfect breakfast! The caramelised bananas are served on top of creamy oatmeal, topped with chocolate chunks, pecans and almond butter.
This vegan banana bread is the perfect treat. This loaf is moist, healthy, and so simple to make. It’s chocolatey, nutty and so delicious!
Porridge is so versatile and there are so many different ways of making it. I have it every single day for breakfast and I never get bored of it. Here is some inspiration to step up your porridge game.
quick easy and nutritious vegan tofu scramble made from silken and firm tofu. The perfect vegan breakfast, rich in proteins and full of flavour!