Caramelised banana porridge | With chocolate, pecans and almond butter

This caramelised banana porridge is cosy, decadent and so comforting. The perfect breakfast! The caramelised bananas are served on top of creamy oatmeal, topped with chocolate chunks, pecans and almond butter.

I love oatmeal and I have it every single day. I usually have the same combinations but sometimes it’s nice to spice it up! This is exactly what this caramelised banana porridge did. The flavour combinations in this bowl are heavenly!

For the base, you will need:

• Banana
• Porridge Oats
• Plant milk
• Cinnamon
• Maple syrup

You can add your favourite toppings, I went for almond butter, pecans and chocolate chunks

INGREDIENTS

Ingredients (1 bowl)

• 1 banana
• 1 serving porridge oats (45 g, 1/2 cup)
• 250 ml milk of choice (1 cup)
• 1 tsp cinnamon
• A pinch of salt
• 1 tbsp maple syrup
• More cinnamon for topping
• Toppings: Chocolate chips/chunks, pecans, almond butter

INSTRUCTIONS

• First, cut the banana in half. Mash one part and the other one and cut it in half.  (You can also cut it in slices)
• In a pan or bowl if you want to microwave it, add the mashed banana, oats, cinnamon, salt, and milk. Give it a good stir then place it on the hob or microwave (for 2 minutes, stir again then 1 minute 3o seconds). On the hob, cook on medium/low heat until soft (about 5 minutes). In the meantime in a heated pan add maple syrup and cinnamon, mix well then add the banana halves. Cook until they’re nice and caramelized. 
• Pour the porridge into a bowl and add chocolate chunks, pecans, almond butter, and then the caramelized bananas. Enjoy!!

Did you make this recipe? 

Please let me know how it turned out! Leave a comment below, give it a rating or share your recreation on Instagram and tag me at  @recipesandplaces or use the hashtag #recipesandplaces

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Caramelised banana porridge | With chocolate, pecans and almond butter

a delicious and comforting breakfast

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 8 minutes mins

Course Breakfast

Servings 1 serving

Ingredients

  

1x2x3x

• 1 banana
• 45 g serving porridge oats (1/2 cup)
• 250 ml milk of choice (1 cup) 1
• 1 tsp cinnamon plus more for topping
• A pinch of salt
• 1 tbsp maple syrup

Toppings:

• chocolate chips/chunks
• pecans
• almond butter

Instructions

 

• First, cut the banana in half. Mash one part and the other one and cut it in half.  (You can also cut it in slices)
• In a pan or bowl if you want to microwave it, add the mashed banana, oats, cinnamon, salt, and milk. Give it a good stir then place it on the hob or microwave (for 2 minutes, stir again then 1 minute 3o seconds). On the hob, cook on medium/low heat until soft (about 5 minutes). In the meantime in a heated pan add maple syrup and cinnamon, mix well then add the banana halves. Cook until they’re nice and caramelized.
• Pour the porridge into a bowl and add chocolate chunks, pecans, almond butter, and then the caramelized bananas. Enjoy!!

Tried this recipe?Let us know how it was!

Summary

Recipe Name

Caramelised Banana Porridge

Author Name

Francesca

Published On

2021-02-25

Preparation Time

5

Cook Time

5

Total Time

10

Average Rating

5 Based on 2 Review(s)