Tempeh and broccoli stir fry cooked in a stickyTeriyaki sauce
Author: Francesca
Francesca is a passionate vegan home cook. On Recipes and Places she shares easy plant based recipes and naturally vegan dishes from all over the world.
If you’re looking to become more zero waste, a good place to start is your kitchen. Here you will find some straightforward zero waste kitchen tips to help you embark on this journey!
My favourite vegan eats in London
Vegan, flourless and refined sugar-free brownies! These delicious brownies are made with an ingredient that might be considered unusual: cannellini beans.
Categories
Kale Chips | Crispy and flavourful snack
Crispy and flavourful kale chips
Radicchio, walnuts and tofu riche and hearty quiche