- How to Make Authentic Italian Peperonata
- Zaalouk – Moroccan Eggplant and Tomato Dip
- Vegan Gnudi – Italian Spinach and Ricotta Dumplings
- Capuliato – The Oldest Italian Pesto
- Focaccia Barese – Focaccia from Puglia
- Sicilian Frittedda – Artichoke, Peas, Broad Beans
- Creamy Vegan Spinach Lemon Orzo
- Silken Tofu Chocolate Mousse
- Fave e Cicoria – Italian Broad Beans and Chicory
- Parippu Curry – Kerala Mung Bean Curry
- Sugo Finto – Italian “Fake Sauce”
- Authentic Santorini Fava – Yellow Split Peas Dip