Recipes
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Vegan Cauliflower Alfredo Sauce
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Tofu a Lagareiro - Vegan Portuguese
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Mediterranean Tofu Bake With Nori Seaweed
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Tofu Pesto Sauce: A Vegan, High-Protein Twist on Classic Pesto
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Step-by-Step Guide to Vegan Tortellini in Brodo
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Vegan Arepas | Black beans, Plantain and Guacamole
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Smashed Peas On Toast
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Tempeh Bolognese
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Pizzette Rosse - Roman Snack Pizza Marinara
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Tofu Shakshuka With Silken Tofu
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Baked Apples Stuffed With Oatmeal
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How To Make Bulgarian Tikvenik - Pumpkin Filo Pastry Pie
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Italian Stewed Lentils - Lenticchie In Umido
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Roasted Broccoli Cauliflower Salad With Crispy Lentils and Quinoa
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Crispy Lentils: Oven and Air Fryer Method
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Why Freezing Tofu is a Game-Changer (+ Easy Tofu Cutlet Recipe)
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Fennel And Orange Salad Recipe
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Italian Chickpea Flatbread With Vegetables - Farinata Con Verdure
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Carciofi Alla Romana Recipe: Braised Stuffed Artichokes
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Zucchini and Potato Scarpaccia
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Easy Recipe for Lentil Mushroom Shepherd's Pie with Sweet Potatoes
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Zaalouk - Moroccan Eggplant and Tomato Dip
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High Protein Vegan Cream Cheese (Tofu + Cashew, 10 Minutes)
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Firm Tofu Tofu Scramble
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Creamy Seitan With Mushrooms
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Gingerbread Mug Cake (Dairy and Egg Free)
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Georgian Eggplant Rolls With Walnuts
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Vegan Lasagna Eggplant Roll Ups With Soy Ricotta
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Vegan Zucchini Pesto Pasta | Creamy dairy-free pesto
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Spanish Gazpacho With Bread | Raw Vegetable Soup
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Crispy and Easy Tahini Tofu | Oven baked, no marinating
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How to Cook Crumbled Tempeh for Delicious Meals + Noodle Recipe
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The Best Chocolate Stuffed Dates With Nut Butter & Raspberry
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Cucumber And Beet Salad with Balsamic Vinaigrette
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Grilled Chimichurri Tofu - Marinated Skewers
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Easy Tahini Yogurt Sauce Recipe (Ready in 5 Minutes)
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Easy Refreshing Beet Gazpacho
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Lebanese Moussaka (Maghmour) - Vegan Eggplant & Chickpea Stew Recipe
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Roasted Jerusalem Artichokes With Tahini Yogurt
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Easy Recipe for Cucumber Salad with Yogurt Sauce
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Super Crispy Chickpea Crackers (Vegan, Gluten-Free, High-Protein, 4 Ingredients)
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Fried Zucchini Flowers - (Courgette Flowers) Italian Appetizer
