Vegan super-easy tomato risotto

This is one the easiest vegan risotto you can make. It requires very few ingredients but there is not compromise on taste, it’s an Italian classic and you don’t need anything more than a good tomato sauce and basil to make a delicious dish.

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This is a very simple and light recipe, perfect for the winter using canned tomatoes as tomatoes are not in season. My mum used to make this for me as a kid so it brought back some nice memories. I hope you enjoy it!

What you need

• canned cherry tomatoes
• risotto rice
• onion
• garlic
• olive oil/vegan butter
• vegetable stock
• fresh basil
• vegan parmesan

Did you make this recipe? 

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