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Leftover Rice Pudding (Vegan)

This rice pudding is super easy and quick to make and it is a great way to use any leftover rice that needs to be used. It’s sweet and topped with chopped almonds, dried cranberries and cinnamon.

This leftover rice pudding is super easy and quick to make and it is a great way to use any leftover rice that needs to be used. It’s sweet and topped with chopped almonds, dried cranberries and cinnamon.

Leftover Rice Pudding

Rice pudding is typical of many countries and it is commonly found in Asian countries where rice is a staple. Some versions include rice starch, eggs or custard but this version is a basic one and it is vegan.

It is super easy to make using cooked rice and it requires only a few staple ingredinets.

WHAT YOU NEED

  • Cooked rice or leftover rice.
  • Plant milk of choice
  • Sugar or any sweetener
  • Vanilla extract
  • Cinnamon
  • Dried cranberries
  • Chopped almonds

STEP BY STEP INSTRUCTIONS

  • In a pot combine rice, milk and sugar and cook on medium heat for 15/20 minutes until thickened.
  • Remove from heat and add vanilla extract and cinnamon.
  • Place in serving bowls and top with dried cranberries and chopped almonds and more cinnamon. eat it warm!

DID YOU MAKE THIS RECIPE?

Please let me know how it turned out! Leave a comment below, give it a rating or share your recreation on Instagram and tag me at  @recipesandplaces or use the hashtag #recipesandplaces

I love to see recreations and share them!

leftover rice pudding

Leftover Rice Pudding (Vegan)

Creamy rice pudding, the perfect way to use leftover rice
4.39 from 13 votes
Cook Time 20 minutes
Total Time 17 minutes
Course Dessert, Snack
Servings 2 servings

Equipment

  • 1 Pot

Ingredients
  

  • 1 cup leftover rice cooked (250 g)
  • 1 cup plant milk of choice (235 ml)
  • 1.5 tbsp sugar or any sweetener
  • 2 tsp vanilla extract
  • cinnamon to taste

Toppings

  • dried cranberries
  • chopped almonds

Instructions
 

  • In a pot combine rice, milk and sugar and cook on medium heat for 15/20 minutes until thickened.
  • Remove from heat and add vanilla extract and cinnamon.
  • Place in serving bowls and top with dried cranberries and chopped almonds and more cinnamon. eat it warm!
Keyword Rice
Tried this recipe?Let us know how it was!
Summary
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Recipe Name
Leftover Rice Pudding
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By Francesca

Francesca is a passionate vegan home cook. On Recipes and Places she shares her vegan journey. Here you will find delicious, easy and healthy plant-based recipes as well as information and tips about vegan life.

3 replies on “Leftover Rice Pudding (Vegan)”

My body doesn’t tolerate oatmeal well so I was looking for a breakfast substitute. I made it with leftover Trader Joe’s brown jasmine rice and cooked the dried cranberries with it instead of sprinkling them on top. It was really good! Turned out just as I’d hoped! (If my rice hadn’t been salted I probably would have added a dash of salt, too.)

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