Santorini fava is a yellow split peas dip that you will find all around the island of Santorini. It’s also super simple to make so try it to experience some delicious greek food wherever you are. I learned how to make it in Santorini with a greek chef so if you’re looking for a recipe […]
Ajo Blanco is a traditional Spanish soup that is typically served cold, making it a perfect dish for hot summer days. The soup has a creamy and smooth texture, and a subtle nutty flavor that comes from the use of almonds. Ajo Blanco is made by blending together almonds, bread, garlic, and olive oil, along […]
Baigan Choka is a smoky and spicy eggplant dip that is often enjoyed as a side dish or appetizer in Trinidadian cuisine.
A super simple yet comforting and flavourful dish from Kenya. Made with simple whole foods.
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!