Baked Tortilla Wraps Nachos

These homemade tortilla wraps nachos are super easy to make and make up the perfect side for a delicious dip! They are made with leftover tortillas.

This is part of my No Waste Wednesday series, on my Instagram, where I share recipes to use food scraps or tips on how to store foods so that they last longer!

I often find myself with leftover tortillas sitting in the fridge after using a few and this is a great way to use them up before they go bad!

What you need

Tortilla wraps, you can use any type. I had wholemeal so that is why they look darker, but any type is fine, like corn and plain tortillas.

Salt

Optional seasoning: Olive oil, paprika, cumin, onion powder.

How to make nachos with tortilla wraps

Cut the tortillas into triangles then place on a baking tray with baking paper.

If you want to season them, mix some olive oil with paprika, cumin, salt and onion powder and brush the tortillas with it. Otherwise just add some salt.

Bake for 10 minutes at 180C until slightly browned. They’re perfect for your favourite dip!

DID YOU MAKE THIS RECIPE?

Please let me know how it turned out! Leave a comment below, give it a rating or share your recreation on Instagram and tag me at  @recipesandplaces or use the hashtag #recipesandplaces

I love to see recreations and share them!

BAKED TORTILLA NACHOS

These are super quick and easy homemade nachos made from tortillas

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 13 minutes mins

Course Appetizer, Snack

Cuisine Mediterranean

Servings 2 tortillas

Ingredients

  

1x2x3x

• 2 to tortilla wraps
• Salt to taste

Optional seasoning

• 1 1/2 tbsp olive oil
• 1 1/2 tsp paprika
• 1/4 tsp cumin
• a pinch onion powder

Instructions

 

• Cut the tortillas into triangles then place on a baking tray with baking paper.
• If you want to season them, mix some olive oil with paprika, cumin, salt and onion powder or even some mixed herbs and brush the tortillas with it. Otherwise just add salt
• Bake for 10 minutes at 180C until slightly browned. They’re perfect for your favourite dip!

Keyword chips, nachos, tortillas

Tried this recipe?Let us know how it was!