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vegan summer rolls

Vegan Summer Rolls With Smoked Tofu and Raw Vegetables

These vegan summer rolls are fresh, filling and full of flavour. They are easy to make and come together quickly, they are also fun to make as well as customisable!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Main
Cuisine Vietnamese
Servings 10 servings
Calories 88 kcal

Ingredients
  

Summer Rolls

  • 8/10 rice papers
  • 2 medium carrots cut into long thin strips
  • 1 cucumber cut into long thin strips
  • 1 avocado thinly sliced
  • 1 bell pepper cut into long thin strips
  • 1 pack smoked tofu sliced, (225 g)

Peanut Sauce

  • 1/4 cup peanut butter
  • 1/2 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1/2 tbsp rice vinegar
  • 1/2 tbsp maple syrup
  • Enough water to thin

Instructions
 

  • First, fry the smoked tofu in a pan with some oil until crispy.
  • Then make the sauce by combining peanut butter, sesame oil, soy sauce, rice vinegar, maple syrup and water to thin.
  • Take one rice paper at a time and dip it in lukewarm water for a bout 5 seconds. It doesn’t have to be too soft, it will soften up once you roll it.  Then place it on a flat surface and pat it dry with a kitchen towel. Turn it around and pat it dry on the other side too. The Fill it with all the vegetables and tofu then roll it up by folding the bottom end, then the sides and rolling the wrap over itself until it’s tight. (See photos above for steps)
  • Cut in half or enjoy as is, with the peanut dipping sauce, or simply use soy sauce.

Notes

Calories for spring rolls only
Calories for peanut sauce are 479

Nutrition

Calories: 88kcal
Keyword Asian, Spring rolls, Tofu
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