Vegan scrambled tofu
Quick, easy and nutritious plant-based breakfast
Ingredients
- 400 g silken tofu
- 200 g firm tofu
- ¼ teaspoon kala namak
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon of turmeric
- ¼ teaspoon mustard
- Black pepper to taste
- 1 tablespoon olive oil
- 1 spring onion optional
Instructions
- In a pan, heat up some olive oil ton low heat then sauté 1 chopped spring onion. When soft add silken tofu and break it up with a spoon. Add kala namak (start with ¼ teaspoon and adjust), paprika, turmeric, garlic powder and mustard and let it cook for a few minutes on low heat. Then add firm tofu, breaking it up with your hands and let cook for 5/10 minutes, stirring often. Finally add black pepper to taste.If you don't have silken tofu, you can add some soy milk instead to bring it all together.
- Enjoy on a piece of toast with some avocado!
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