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–+ servings
vegan pasta alla gricia

Vegan Pasta alla Gricia

Pasta alla Tricia A. classic Italian dish veganised
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Cook Time 20 minutes
Total Time 20 minutes
Course Lunch, Main Course, Mains
Cuisine Italian, Mediterranean
Servings 2 people (abundant)

Ingredients
  

  • 2 tbsp vegan pecorino/ parmesan alternative I used a nut based parmesan alternative
  • 2 tbsp nutritional yeast
  • Black pepper to taste
  • Olive oil to taste
  • 250 g Seitan (natural, no seasoning) OR smoked tofu, vegan bacon
  • 250 g rigatoni pasta

Instructions
 

  • Cut the Seitan into chunks, heat some olive oil in a pan and cook the Seitan until nice and crispy. Set aside.
  • Cook your pasta al dente (3/4 minutes before the cooking time on the package). Keep the pasta water and drain the pasta.
  • Add the pasta to the pan, and start adding pasta water to finish cooking the pasta.
  • After a few minutes add freshly ground pepper, the vegan pecorino and nutritional yeast, add some more pasta water and toss everything to create a creamy sauce.
  • Finally add the Seitan and mix everything. Serve and top with more cheese. Buon appetito!
Keyword fresh pasta, Seitan
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