Vegan Cauliflower Alfredo
Ingredients
- half a caulifower
- 3 tablespoon nutintional yeast
- ½ tablespoon olive oil
- 2 tablespoon cashews
- a pinch of salt
- 2 teaspoon lemon juice
- ¼ cup pasta water
- Pasta of choice
- ¼ cup toasted breadcrumbs optional
Instructions
- Chop the cauliflower into florets. Boil them in how water for 10 minutes until soft. (You can use the same water for the pasta or cook it separately). Soak the cashews in boiling water.
- Add the boiled cauliflower to a blender, together with cashews, olive oil, nutritional yeast, oat milk, salt, pepper and lemon juice. Blend until smooth.
- Mix in with the pasta, top with some lemon zest and optionally toasted breadcrumbs. Enjoy with your favourite kind of pasta!
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