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Italian pappa al pomodoro

Pappa Al Pomodoro (Italian Bread And Tomato Soup)

A simple and delicious Italian thick bread and tomato soup
5 from 1 vote
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Appetizer, Main Course
Cuisine Italian, Mediterranean
Servings 2
Calories 357 kcal

Equipment

  • 1 Large pot
  • Oven or toaster

Ingredients
  

  • 150 g stale bread
  • 400 g tomato passata
  • 500 ml vegetable stock hot
  • 1 garlic clove
  • Salt, pepper, Italian herbs to taste
  • A pinch of sugar
  • Olive oil to taste

Instructions
 

  • Toast the bread,sliced, in the oven for about 5 minutes at 200C. Then rub some garlic on it.
  • Heat up a large pot and add olive oil.
  • Cover with tomato passata, salt, sugar, pepper, herbs, and vegetable stock.
  • Cover and cook on low heat until the bread is soft, about 30/40 minutes, stirring from time to time to check it doesn’t stick to the pan.
  • Serve it and top it with some olive oil and herbs.

Nutrition

Calories: 357kcal
Keyword Gingerbread, Italian, Tomatoes
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