Kale with stems removedenough to fit a baking tray
2tbspolive oil
A pinch of salt
1/4tspgarlic powder
1/2tsppaprika
Instructions
Preheat oven to 180C. Wash and dry the kale well. Then remove the stems and break the leaves into small and similar pieces. On a baking tray with baking paper, cover with olive oil, salt, garlic powder and paprika and massage well with your hands, then bake for 20 minutes or until crunchy!