Grated Tofu Tacos
Delicious tacos made with silken tofu and a soy sauce tomato glaze
Ingredients
- 360 g crispy grated tofu
- 10 small soft tacos or shells
Tofu Glaze
- 1 tablespoon neutral oil
- 2 white onions
- 4 tablespoon tomato paste
- 2 tablespoon soy sauce
- 2 tablespoon water
- ½ teaspoon apple cider or white vinegar
- ½ teaspoon maple syrup
Garnish
- pickled onions and carrots
- fresh parlsey
- lime
- greek style vegan yogurt
Instructions
Tofu Glaze
- Make the crispy tofu (click the link in the ingredients)
- In the meantime in a pan, heat 1 tablespoon of oil over medium heat. Add 2 finely chopped onions and cook until softened and caramelized, about 15 minutes. Stir 4 tablespoon tomato paste and cook for an additional 2 minutes to enhance its flavor.
- Add 2 tablespoon soy sauce, 2 tablespoon water, ½ teaspoon apple cider or white vinegar, and ½ teaspoon maple syrup to the pan. Mix well and cook for 2-3 minutes until the mixture thickens into a glossy sauce. Once the tofu is ready and crispy, add it to the mixture, adding some water if necessary and mix until combined.
Assemble the tacos
- Warm the taco shells in a dry skillet or oven for a few minutes.
- Fill each taco with some vegan yogurt mixed with some lime juice, the grated tofu mixture, and add your favourite garnishes, I went for pickled carrots and onions, fresh parsley and lime
Tried this recipe?Let us know how it was!