Go Back
–+ servings
gingerbread-mugcake-recipe

Gingerbread Mug Cake (Dairy and Egg Free)

A delicious seasonal gingerbread inspired mug cake you can make in minutes! It’s a perfect christmassy and cozy dessert.
4.50 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 5 minutes
Course Dessert, Snack
Cuisine American, Mediterranean
Servings 1 serving
Calories 174 kcal

Equipment

  • Microwave
  • Mug

Ingredients
  

  • 3 tablespoon flour
  • 1 ½ tablespoon brown sugar
  • ¼ teaspoon baking powder
  • ½ tablespoon neutral oil
  • 2 tablespoon milk of choice I used soy
  • ½ teaspoon cinnamon
  • ¼ teaspoon ginger
  • A pinch of salt

Instructions
 

  • In a bowl dry ingredinets then add milk and oil.
  • Trasnfer to a mug for a cleaner finish
  • Microwave for 1 minute to 1 minute 15-30 seconds. Check with a toothpick.
  • Let chil for 5 minutes, cover with icing, some cinnmaon and enjoy!!

Nutrition

Calories: 174kcalCarbohydrates: 34.3gProtein: 3.4g
Keyword Gingerbread, Mugcake
Tried this recipe?Let us know how it was!