Feast Recipe Template
A refreshing iced hojicha latte made with roasted Japanese green tea, maple syrup, and your favorite milk.
Ingredients
- 1 teaspoon hojicha powder 5–6 g
- 60 ml hot but not boiling water
- 1 teaspoon maple syrup
- A small grain pinch of sea salt
- 80 ml milk of choice I use soy or oat
Instructions
- Add the hojicha powder to a small sieve over a bowl. Sift it trhoguh.
- Pour in the hot water and whisk until completely smooth and no lumps remain.
- Fill a serving glass with ice cubes. Pour the milk over the ice. Add maple syrup and salt.
- Slowly pour the hojicha mixture over the milk to create beautiful layers, then stir before drinking.
Tried this recipe?Let us know how it was!