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easy vegan fluffy pancakes

Easy Vegan Fluffy Pancakes

Easy vegan pancakes that are fluffy and delicious!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Mediterranean
Servings 8 pancakes

Equipment

  • Bowl
  • Pan non stick preferrably

Ingredients
  

  • 1 cup plain flour 120 g
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1 cup soy milk 250 ml
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • ½ tablespoon neutral oil

Instructions
 

  • Mix milk and lemon juice to make “buttermilk”.
  • Combine flour, cinnamon and baking power then add the buttermilk, oil and vanilla extract.
  • Mix well then pour ¼ of a cup into a non stick pan on low/medium heat and cook until bubbles form, then flip the pancake and cook for a few more minutes.
  • Top with fruit and maple syrup! Enjoy!
Keyword Breakfast, Pancakes
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