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Easy Tahini Yogurt Sauce Recipe (Ready in 5 Minutes)

A super easy sauce to elevate any dish!
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Prep Time 5 minutes
Course Condiments
Servings 1 bowl

Ingredients
  

  • 6 tbsp plain yogurt of choice I used unsweetened soy yogurt
  • 2 tbsp tahini
  • 2 tbsp lemon juice
  • salt and pepper to taste
  • 2 tsp olive oil

Instructions
 

  • Start with the base: In a medium bowl, combine tahini and lemon juice and salt and pepper. Stir gently with a spoon or whisk until it's well-blended and creamy. The mixture might seize or thicken at first - don't worry, this is normal.
    2 tbsp tahini, 2 tbsp lemon juice, salt and pepper to taste
  • Add yogurt: Add in the yogurt a tablespoons at a time and stir it well until there are no lumps and the sauce is silky and pourable. Stir in the olive oil.
    If it's too thick (depending on what you want to use it for) add a teaspoon of cold water at a time until you reach your desired consistency.
    6 tbsp plain yogurt of choice, 2 tsp olive oil
  • Taste and adjust: Add more lemon for brightness, tahini for nuttiness, or yogurt for tang. Balance is everything.
Keyword Tahini, Yogurt
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