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vegan rocket pesto pasta

Easy and Vegan Rocket Pesto | With cherry tomatoes


Linguine with homemade vegan rocket pesto
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 1 hour 10 minutes
Course Main
Cuisine Italian
Servings 4 servings
Calories 528 kcal

Ingredients
  

  • 4 servings of pasta, 400 g (I used linguine)
  • 100 g rocket
  • 80 g mixed walnuts and hazelnuts
  • 6/7 basil leaves
  • 2 tbsp olive oil
  • 2 tbsp nutritional yeast
  • a pinch of salt
  • pasta water while blending if necessary
  • chopped hazelnuts for topping

Instructions
 

  • Blend all ingredients in a blender. add some water if necessary.
  • Boil pasta according to package instructions, when ready keep aside some pasta water.
  • In the meantime sautè garlic in a little olive oil and add cherry tomatoes, let cook until soft, adding water if necessary.
  • Drain the pasta in a bowl, add pesto and some pasta water. Mix to combine, sprinkle some chopped hazelnuts on top and enjoy!

Nutrition

Calories: 528kcal
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