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date-bark-chocolate-tahini

Dark Chocolate Tahini Date Bark

A simple no-bake dessert made with chewy Medjool dates, creamy tahini, rich dark chocolate and a sprinkle of flaky sea salt. Perfect for healthy snacking, meal prep or satisfying chocolate cravings.
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Prep Time 5 minutes
Resting TIme 30 minutes
Course Dessert, Snacks
Servings 8

Ingredients
  

  • 8 Medjool dates pitted
  • 80-90 g dark chocolate
  • 1½ tablespoons tahini or enough to lightly cover the dates
  • Pinch of flaky sea salt
  • Sesame seeds for sprinkling

Instructions
 

  • Line a small tray or chopping board with parchment paper.
  • Pit the Medjool dates and arrange them so they slightly overlap.
    8 Medjool dates
  • Cover with another sheet of parchment and press firmly into one even layer.
  • Spread the tahini evenly over the flattened dates.
    1½ tablespoons tahini
  • Melt the dark chocolate in 20-second microwave intervals, stirring between each until smooth.
    80-90 g dark chocolate
  • Pour the melted chocolate over the tahini layer and spread evenly.
  • Sprinkle with some more tahini as a drizzle and add flaky sea salt and sesame seeds.
    Sesame seeds, Pinch of flaky sea salt
  • Refrigerate for 30–40 minutes, or until completely firm.
  • Slice or break into pieces and enjoy.
Keyword Dates
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