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crispy tofu crumbles

Crispy Tofu Crumbles

Crispy tofu crumble, perfect as a topping for rice bowls, tacos, noodles and more
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Prep Time 10 minutes
Cook Time 25 minutes
Course Main
Servings 2 people

Ingredients
  

  • 250 g tofu
  • 1 tablespoon sesame oil
  • 1 tablespoon dark soy sauce or regular
  • sesame seeds
  • 120 G noodles
  • 1 tablespoon roasted sesame paste or tahini
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon rice vinegar
  • Water to thin
  • 1 small cucumber julienned
  • ½ cabbage cut into squares and sautéed ina dry pan until charred

Instructions
 

  • Crumble the tofu with your hands, spread on a baking tray, season with the oil, mix to combine and bake at 180C for about 20/25 minutes until nice and crispy, mixing it halfway. Then season with soy sauce, add to a pan with some water and cook it until it’s coated. Cook the noodles according to package instructions.
  • For the noodles mix the ingredients in a bowl, add some water and add the cooked noodles, mix well then serve, top with cucumber, cabbage, the crispy tofu and sesame seeds.
Keyword Tofu
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