Chickpea Flour Scramble | Soy-free
Super easy and quick chickpea flour scramble. It is a soy-free alternative made with chickpea flour instead of tofu and it is perfect for breakfast, brunch and lunch.
Equipment
Ingredients
- ½ cup chickpea flour
- ½ cup plant milk
- a pinch turmeric
- ½ teaspoon black salt optional
- ½ teaspoon garlic powder
- ½ teaspoon mixed herbs
- 2 spring onions chopped
- ½ tablespoon olive oil
Instructions
- Sauté the spring onions in some olive oil for a few minutes.
- In the meantime mix the rest of the ingredients to form a smooth batter. Then add it to the pan and spread it over the pan like a pancake. Let it cook for a few minutes until the edges start to settle, then scramble the mixture and start flipping the pieces.
- Cook for 5 minutes until the mixture is dry. then let it cook off the heat for 2 minutes then serve!
Nutrition
Iron: 4mg
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