First grate all the vegetables, peels on. You can substitute them with any vegetables you have on hand. Once grated, remove the excess water by squeezing them in a kitchen cloth or nut milk bag. In the meatime combine chickpea flour with the spices and mix to combine.

In a bowl add the grated vegetables then add the flour on top. Mix to combine with a wooden spoon then proceed to mix with your hands, so the flour incorporates well.

Create the fritters with your hands and place them on a baking tray with baking paper. Sprinkle on top some olive oil and bake in the oven for 20/25 minutes at 220C, until they are brown and crispy.