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Almond Pulp Pancakes

Almond Pulp Pancakes (Vegan)

Pancakes made with the pulp from homemade nut milk to reduce waste
4.72 from 7 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Mediterranean
Servings 8 pancakes

Equipment

  • 1 Pan non stick
  • 1 Bowl
  • 1 Whisk

Ingredients
  

  • 1 cup wholemeal flour (129 g)
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • pinch of salt
  • 1 cup milk (240 g)
  • ¼ cup nut milk pulp (45 g)
  • 1 teaspoon oil
  • 1 teaspoon maple syrup
  • 1 teaspoon vanilla extract

Instructions
 

  • Start by mixing flour with baking powder, cinnamon and a pinch of salt.
  • Then add your nut milk pulp, maple syrup, vanilla extract, oil and plant milk and whisk everything together.
  • Pour ¼ cup for each pancakes on a non stick pan, cooking each one for a few minutes on each side.
  • Serve with maple syrup and your favourite toppings
Keyword Almond pulp, Nut milk, Pancakes
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