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gingerbread-mugcake-recipe

Gingerbread Mug Cake (Dairy and Egg Free)

A delicious seasonal gingerbread inspired mug cake you can make in minutes! It’s a perfect christmassy and cozy dessert.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 5 minutes
Course Dessert, Snack
Cuisine American, Mediterranean
Servings 1 serving
Calories 174 kcal

Equipment

  • Microwave
  • Mug

Ingredients
  

  • 3 tbsp flour
  • 1 1/2 tbsp brown sugar
  • 1/4 tsp baking powder
  • 1/2 tbsp neutral oil such as grapeseed
  • 2 tbsp milk of choice I used soy
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • A pinch of salt

Instructions
 

  • In a bowl dry ingredinets then add milk and oil.
  • Trasnfer to a mug for a cleaner finish
  • Microwave for 3.15 minutes
  • Let chil for 5 minutes, cover with icing, some cinnmaon and enjoy!!

Nutrition

Calories: 174kcalCarbohydrates: 34.3gProtein: 3.4g
Keyword Gingerbread, Mugcake
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