Chickpea Flour Scramble | Soy-free

Super easy and quick chickpea flour scramble. It is a soy-free alternative made with chickpea flour instead of tofu and it is perfect for breakfast, brunch and lunch.

4.75 from 4 votes

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Prep Time 5

Cook Time 8

Total Time 13

Course Breakfast, Brunch, Lunch

Cuisine Mediterranean

Servings servings

Calories 253 kcal

Equipment

Frying Pan

Ingredients

1/2 cup chickpea flour
1/2 cup plant milk
a pinch turmeric
1/2 tsp black salt optional
1/2 tsp garlic powder
1/2 tsp mixed herbs
2 spring onions chopped
1/2 tbsp olive oil

Instructions

Sauté the spring onions in some olive oil for a few minutes.
In the meantime mix the rest of the ingredients to form a smooth batter. Then add it to the pan and spread it over the pan like a pancake. Let it cook for a few minutes until the edges start to settle, then scramble the mixture and start flipping the pieces.
Cook for 5 minutes until the mixture is dry. then let it cook off the heat for 2 minutes then serve!

Notes

Nutrition

Calories: 253kcalCarbohydrates: 36gProtein: 12.1gFat: 7.7gFiber: 9.6gSugar: 8.3gCalcium: 84mgIron: 4mg

Keyword Breakfast, Chickpea flour, Vegan egg