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Farinata-Italian-flatbread

Farinata - Italian Chickpea flatbread | Quick Recipe

Farinata is a classic Italian flatbread made from very few and simple ingredients: chickpea flour and water. It's crispy on the outside and slightly creamy on the inside.
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Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Course Main, Sides
Cuisine Italian
Servings 12 servings
Calories 85 kcal

Ingredients
  

Instructions
 

  • Pour water into a bowl then gradually add chickpea flour and mix well with a whisk to remove any lumps. Then add oil and salt and mix well. Remove the foam from the top and let rest for 30 minutes.
  • When done stir again to remove any flour sitting at the bottom of the bowl then pour into an oiled baking tin. And cook for  25 to 30 minutes until slightly browned on top. Cut into slices and enjoy on its own or with a spread.

Notes

  • Calories are per piece

    • Nutrition

    Calories: 85kcal
    Keyword Chickpea flour, Farinata, Italian
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