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pan-con-tomate-recipe

Pan Con Tomate - Spanish Bread And Tomatoes

A super easy and quick Spanish tapas made from toasted bread and grated tomatoes, seasoned with garlic, olive oil and salt.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Breakfast, Side Dish, Snack
Cuisine Mediterranean
Servings 10 servings
Calories 47 kcal

Equipment

  • Oven
  • Grater

Ingredients
  

  • 1 medium ciabatta
  • 1 beefsteak tomato large
  • 2 tbsp Olive oil
  • 1 garlic clove cut in half
  • salt (better if flaky)

Instructions
 

  • First cut your ciabatta bred in horizontal slices. For each one, slice it vertically. Place on a baking tray with baking sheet, cut side up, drizzle with olive oil and bake in the oven until crisp and golden on the edges, at 180C for about 5/10 minutes
  • ln the meantime prepare your tomato. Grate it with a grater, the flesh will be grated off. Season with salt and olive oil.
  • Remove the bread from the oven and rub it with the garlic. Do not over do it. Spoon the tomato mixture on the bread and season with salt and more olive oil if you’d like.
  • Serve immediately as otherwise the tomatoes will cause the bread to become soft.

Nutrition

Calories: 47kcal
Keyword Spanish food, Toasted bread, Tomatoes
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