Stuffed mushrooms are a timeless classic, perfect as an appetizer, side dish, or even a light meal. With their earthy flavor and satisfying texture, mushrooms are a fantastic base for a variety of fillings. This vegan version is bursting with flavor, simple to prepare, and sure to be a crowd-pleaser. Whether you’re hosting a dinner […]
Tortellini in brodo, or tortellini in broth, is a classic Italian dish that holds a special place in many hearts, especially during the colder months or festive occasions. Traditionally, tortellini in brodo is all about meat-filled pasta in a rich, hearty broth. But guess what? Making a vegan version from scratch is totally doable—and so […]
Whether you’re vegan, avoiding honey due to dietary restrictions, or simply out of honey and need a substitute, there are plenty of options to explore. Honey is a natural sweetener used in countless recipes, but for those who choose not to use it, there are versatile alternatives that replicate its sweetness, texture, and functionality. This […]
If you’re looking for a crowd-pleasing appetizer, a comforting snack, or even an impressive addition to your dinner table, this Pull-Apart Pizza Dough Spiral is the answer. This is a recipe my mum makes every Christmas, along with a bunch of other tasty finger foods. She also whips it up whenever she has people over […]
Bulgarian Tikvenik is a traditional pumpkin pie made from filo pastry. Warm and flaky pastry, with a delicious filling made pumpkin, sugar, crunchy walnuts and cinnamon. It’s simple to make but it offers a perfect balance of textures and tastes. It’s delicious and it looks very pretty. It’s the perfect dish to impress your guests! […]
When you think of pâté, the first thing that comes to mind might be a rich and luxurious spread typically made from animal products. But did you know you can create a plant-based version that’s just as decadent, flavorful, and versatile? Enter Mushroom Walnut Pâté, a vegan alternative that combines earthy mushrooms, nutty walnuts, and […]
If you’ve ever wondered how to turn humble onions into the star of the show, this recipe is your answer! Saladurmasi, a traditional dish from the Greek island of Kastelorizo, transforms onions into tender, flavor-packed parcels filled with a tomatoey and herby rice. It’s comfort food at its best. I learned about this dish in […]
Let’s be real—finding a good vegan protein powder is tricky enough, but trying to avoid artificial sweeteners? That feels like a whole other mission. Brands often rely on synthetic additives to enhance flavor, which can be a turn-off for those who prefer a more natural approach to nutrition or are looking for a clean protein […]
A recipe calls for rice vinegar but you don’t have it? Thankfully there are many alternatives you can use that will do the same job as rice vinegar! Rice vinegar is a beloved staple in many kitchens, cherished for its delicate flavor and subtle tang. It’s particularly popular in Asian cuisines, where it lends a […]
If you’re a fan of Italian cuisine, you might be familiar with the incredible diversity of pasta dishes that vary across Italy’s regions. Mandilli de Sea is a unique variety of Liguria. What is Mandilli de Sea? Mandilli de Sea, which translates to “silk handkerchiefs” in Ligurian dialect, is a delicate, paper-thin pasta traditionally served […]
Brazilian cuisine is rich in bold flavors and vibrant colors. One dish that truly exemplifies this is Moqueca da Banana da Terra, a vegan-friendly version of the traditional moqueca—a fish stew originating from the coastal regions of Bahia and Espírito Santo. In this version, plantains (known as banana da terra in Brazil) take center stage, […]
Loubia, a Moroccan fragrant white bean stew, is a humble yet flavorful stew that is the perfect example of how simple ingredients, when paired with aromatic spices, can create something truly extraordinary. It’s a dish that’s both comforting and nourishing, ideal for cozy dinners or as a make-ahead meal for the week. At the heart […]