Sides

Italian Stewed Lentils - Lenticchie In Umido

Why Freezing Tofu is a Game-Changer (+ Easy Tofu Cutlet Recipe)

Fennel And Orange Salad Recipe

Zucchini and Potato Scarpaccia

Zaalouk - Moroccan Eggplant and Tomato Dip

Cucumber And Beet Salad with Balsamic Vinaigrette

Easy Refreshing Beet Gazpacho

Lebanese Moussaka (Maghmour) - Vegan Eggplant & Chickpea Stew Recipe

Roasted Jerusalem Artichokes With Tahini Yogurt

Baked Mixed Vegetable Pakoras | Spiced vegetable fritters

Easy Romano Beans Recipe With Tomato Sauce

Zucchini Dip With Tahini And Yogurt

Crispy Air Fryer Edamame - The Best Snack

Vegan quiche with tofu ricotta and spinach | Italian Classic Dish

Greek Stuffed Onions: A Comfort Food Classic (Saladurmasi)

Roasted Pumpkin And Chickpeas With Tahini Yogurt

The Best Middle Eastern Fava Bean Dip - Ful Medames

How to Make Carrot and Zucchini Scarpaccia:

How to Make Delicious Sweet Potato Fritters

How To Make Lebanese Tabbouleh

How To Make Focaccia Di Recco ( Vegan)

How to Make Prebranac - Serbian Baked Beans

How to Make Authentic Italian Peperonata

Polenta Coated Mushrooms with BBQ Sauce

Easy Vegan Scallion Pancakes

Creamy and Savoury Roasted Pumpkin Hummus

Pan Con Tomate - Spanish Grilled Bread With Tomatoes

Vegan Stuffed Courgette Rolls | Tofu ricotta, Tomato And Basil

Green Peas Bites (Polpette) With Vegan Tzatziki Dip

Easy and Quick Mini Potato Fritters - Rösti