These vegan whole wheat crêpes are super easy to make and require only 4 simple ingredients! They have a great texture and you can customise the filling to your liking.
Author: Francesca
Pumpkin, Sweet Potato And Carrot Soup | Comfort fall food
This Pumpkin, Sweet Potato And Carrot Soup is the most delicious soup for the winter and autumn. It’s warming and comforting and everything that you need on a cold day.
Easy and Quick Mini Potato Fritters – Rösti
These mini potato fritters are super easy to make and are incredibly delicious! They make a tasty snack or a great side dish. The only main ingredient required is potatoes!
Healthy Banana Oatmeal Bars |Vegan, Gluten-free, Oil-free
These banana oatmeal bars are a super easy breakfast or snack and perfect on the go! They are made with simple ingredients and they are addicitve
Creamy Roasted Red Pepper Pasta | Vegan
his roasted red pepper pasta sauce is indredibly creamy and comforting. It is made from roasted bell peppers and it requires very basic ingredients. It’s the perfect healthy and filling lunch or dinner.
Baked Mixed Vegetable Pakoras | Spiced vegetable fritters
These Baked Mixed Vegetable Pakoras are a super easy and healthy meal. They’re packed with vegetables and protein from the chickpea flour.
Baked Vegetable Spring Rolls With Filo Pastry
These baked vegetable spring rolls are packed with flavourful vegetables and are super crunchy and flaky on the outside. They are made with filo pastry and they are perfect for an appetizer, side or finger food! I love spring rolls but I’m not a fan of deep-frying, both because it creates a mess and because […]
Fig and Vegan Ricotta toast
Figs are in season and this toast is a great way to use figs when they’re at their peak. It is ready in minutes and it can be an appetiseer, a breakfast or a snack!
One-Pot Vegan Pasta e Fagioli – An Italian classic
Pasta e fagioli is an Italian stew made from pasta and beans. It is a hearty and comforting dish made in one pot that is so delicious and ready in 30 minutes! It requires few ingredients and minimal prep
Pan Con Tomate – Spanish Grilled Bread With Tomatoes
grated tomatoes, seasoned with garlic, olive oil and salt. It’s a super easy snack, made from just five ingredients – yet it is so full of flavour!
Sticky Aubergine Tofu Stir Fry
Chinese aubergines are sweeter and milder than regular aubergines and their flesh is tender, this enables for a delicious stir fry. This stir fry is made using tofu and a delicious soy sauce based sticky dressing. This stir fry is great on its own or with some basmati rice. It’s a simple yet delicate vegan […]
Vegan Zucchini Pesto Pasta | Creamy dairy-free pesto
This creamy vegan zucchini pesto pasta is a simple, fresh and healthy recipe perfect for the summer! It’s ready in 15 minutes and it’s full of flavours.
About Me
Welcome! I'm Francesca, I’m Italian and I’m a passionate home cook. I share easy whole foods plant based recipes and naturally vegan dishes from all over the world!