The beans I used didn't requite soaking, some types might. Rinse them then add them to a pan with a potato and add water until covered. You might need to add more while they boil.

Place the pot on the hob at medium/low heat and boil for about an hour, until very tender. Foam will be created while they cook and it needs to be removed. Add water if they absorb a lot of it.

When the beans are almost done cook the chicory by cutting it roughly and boiling it in salted water until tender, then place in a bowl with some ice to maintain the bright green colour.

When the beans are soft, mash or blend them into a puree (it should be similar to mashed potatoes) and mix them with olive oil, salt and pepper. Spread the puree on a plate and top with the chicory and season with a good amount of extra virgin olive oil.