Ajo Blanco - Spanish Cold Soup
A refreshing and cold Spanish soup perfect fro warm days.
Ingredients
- 100 g peeled almonds
- 120 g stale bread
- A garlic clove
- 60 ml olive oil
- 2 tbsp apple cider vinegar
- 500 ml water
- Salt to taste
- Pepper to taste
Garnish
- a handful seedless grapes or melon
- olive oil
Instructions
- To begin, soak the bread in water.
- Next, place almonds and garlic in a blender and grind until they are finely chopped.
- Then, include the soaked bread (without draining), along with olive oil, vinegar, salt, and pepper in the blender. Begin blending and slowly pour in additional water until the mixture has a liquid texture while still maintaining a thick consistency.
- Transfer the prepared liquid into a jar, cover it, and allow it to rest in the refrigerator until it is ready to be served. It is important to note that the liquid should be served cold.
- When you are ready to serve, pour the chilled liquid into individual bowls and garnish with olive oil and seedless grapes that have been halved, place them facing upward.
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