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polenta coated mushrooms

Polenta Coated Mushrooms

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 17 minutes
Course Appetizer, Side Dish, Snacks
Servings 2

Equipment

  • 1 Oven
  • 3 Bowls

Ingredients
  

  • 400 g Chestnut/button mushrooms, wiped clean
  • 1 cup plain flour 120 grams
  • 1 cup ¼ cup dried polenta 200 g
  • 1 cup plant milk 235 ml
  • bbq sauce for dressing

seasoning

  • 1 tsp paprika
  • 1 tsp mixed herbs
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • - Clean the mushrooms well with a cloth. The mix the flour with the seasoning and put it in a bowl. Prepare 2 more bowls, one with plant milk and one with dried polenta.
  • - Dip the mushrooms in flour then milk and repeat once, then finally dip int the polenta and coat it well.
  • - Put on a baking tray with baking paper, sprinkle with some olive oil and bake at 190C (static) for 15/20 minutes
  • - Serve and enjoy with a dip, I used bbq sauce!
Keyword mushrooms, Polenta
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