Vegan Tofu Sandwich with Pesto and Sundried Tomatoes
A super delicious and healthy vegan tofu sandwich perfect for a packed meal or an easy lunch or dinner.
Equipment
- Pan
Ingredients
- 200 g tofu
- 1/2 cup cornstarch
- seasoning: paprika, garlic powder, mixed herbs, salt, pepper
- olive oil to taste for frying
- 4 slices of bread
- 3 tbsp vegan pesto
- 8 sun-dried tomatoes previously soaked or in oil
- 3 tbsp romesco sauce or hummus or any sauce
Instructions
- Press your tofu to remove excess water and cut into slices.
- Mix cornstarch with salt, pepper, paprika, garlic powder and mixed herbs. Then coat the tofu in it.
- Heat up some olive oil in a pan and fry the tofu on both sides until golden.
- Toast your bread, spread pesto on one side, then add the tofu and sun-dried tomatoes. Spread romesco sauce on the other side. Cut in two halves, enjoy!
Nutrition
Calories: 577kcal
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