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black-olive-pate-with-onion-and-walnut

Black Olive Paté With Onions and Walnuts

This black olive paté is a savoury paste made from olives, garlic, onions and walnuts. It is the perfect appetiser and it is delicious on some toasted bread or bruschetta or as a dip.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Snacks
Cuisine Mediterranean
Servings 1.5 cup
Calories 766 kcal

Equipment

  • Blender
  • Pan

Ingredients
  

  • 2 onions I used red
  • 2 garlic cloves
  • 1 cup black olives
  • 1/2 cup walnuts
  • 1 tsp mixed herbs
  • salt and pepper to taste

Instructions
 

  • First, chop onion and garlic finely. Then heat up some olive oil and water in a pan and sauté for 5/10 minutes until translucent and soft. For an oil free version, swap oil for vegetable stock.
  • Transfer to a blender or food processor. Add olives, walnuts, salt, pepper and mixed herbs. Blend until a smooth and uniform paste is formed.
  • Serve immediately or place in a container to store. I served it with some homemade bread triangles. I cute bread slices in triangles and I baked them in the oven for 5/10 minutes at 200C until nice and golden.

Nutrition

Calories: 766kcalCarbohydrates: 39.7gProtein: 13.2g
Keyword black olives, onions, Paté, walnuts
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